Training

Our training courses are available to potential clients considering to use GIMA products. The training we provide includes the A-Z of gelato making and retailing. Comprehensive instructions on gelato making and the retailing of the finished gelato are also covered.

Our training centre is at our flagship store Gelato Emporium which is located 1 hour south of Sydney.

What you will learn at the GIMA Training Centre:

• Advanced gelato and sorbet flavours and flavour combinations
• Formulating recipes leading into customisation of your own flavours and flavour combinations
• Scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbet
• Hands-on production and procedures
• Proper procedures to use a variety of gelato equipment
• Advanced finishing and garnishing techniques
• Cold process and Hot Process gelato and sorbet bases
• Toppings and decorations