Making Gelato, Sorbet & Much More!
Our training courses are available to potential clients considering to use GIMA products. The training we provide includes the A-Z of gelato making and retailing. Comprehensive instructions on gelato making and the retailing of the finished gelato are also covered.
What you will learn at the GIMA Training Centre:
- Advanced gelato and sorbet flavours and flavour combinations
- Formulating recipes leading into customisation of your own flavours and flavour combinations
- Scientific approach to ingredient composition and the effect of each ingredient on the final composition of gelato and sorbet
- Hands-on production and procedures
- Proper procedures to use a variety of gelato equipment
- Advanced finishing and garnishing techniques
- Cold process and Hot Process gelato and sorbet bases
- Toppings and decorations
Factory: Unit 1, 21 Marshall Road, Kirrawee NSW 2232 Tel. +61 02 9526 5606
Joanna Di Francesca
P: (+61) 0405 003 329
Robert Di Francesca
P: (+61) 0414 523 453